Deliciously Easy Meatballs and Potatoes Recipe

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I like hearty dinners, and this Deliciously Simple Meatballs and Potatoes Recipe is one in every of my favorites. This straightforward, one-pot meal by no means disappoints.

Tender meatballs and potatoes cooked in rich, flavorful sauce

One-Pot Meatball and Potato

There are some dishes that simply scream consolation, and for me, this Meatballs and Potatoes recipe is correct on the prime of that listing. It’s a easy meal that I’ve made numerous instances, and everybody in my house loves it.

My love for potatoes and meatballs made me develop this one-pot meal. The consequence was a fast, comforting meal that my entire household beloved and craved each time they needed one thing juicy. 

This dish is a good selection for dinner. It really works nicely on cozy weekends or busy weeknights. Plus, it’s made in only one pot. You understand what this implies already: much less cleanup and extra taste!

Consolation Meals Made Simple!

Should you take a look at my Juicy Air Fryer Meatballs recipe, you will notice that you just don’t want fancy elements or hours within the kitchen to make a juicy meatball by yourself. Simply pantry staples and a little bit of time to let the flavors meld.

Can I take advantage of frozen meatballs? Sure, in the event you don’t have the time to make your personal meatballs, you should use recent or pre-cooked frozen meatballs. Nevertheless, I really imagine home made meatballs make a world of distinction on this savory meatball recipe.

Delicious, easy-to-make one-pot meal with meatballs and potatoes

Elements for Making Meatballs and Potato Sauce 

  1. Oil, Onion, Garlic, Ginger, Chili Flakes: Fragrant base elements cooked collectively so as to add depth to the dish.
  2. Tomatoes, Turmeric, Paprika, Thyme: Give shade and engaging seasoning; recent or canned tomatoes each work.
  3. Bouillon Powder, Salt, Pepper: These improve the depth and general taste profile. Broth can change bouillon powder.
  4. Potatoes, Carrots, Bell Peppers: Add shade, texture, and sweetness, making the dish filling; different greens may work.
  5. Water and Flour: Used to make the sauce thick; flour is elective.
  6. Cooked Meatballs: The principle protein; you can also make your personal or purchase ready-made.

How you can make Meatballs and Potato Sauce 

  1. Sauté the onion: Warmth the oil in a pan over medium warmth. Add the diced onions and cook dinner till translucent.
  2. Add the aromatics: Add minced garlic, grated ginger, and purple chili flakes. Cook dinner for about 30 seconds till aromatic.
  3. Add seasonings: Stir in diced tomatoes, turmeric, paprika, thyme, bouillon powder, salt, and pepper. Cook dinner for 2-3 minutes.
  4. Stir in potatoes and carrots: Add the potatoes and carrots to the pan. Add water, stir gently, cowl, and simmer on medium warmth till tender (about 15-20 minutes).
  5. Add cooked meatballs and diced bell peppers to the pan. Simmer uncovered for an extra 3-5 minutes.
  6. Add the thickener: Combine tapioca or all-purpose flour with water and stir into the sauce till thickened.
  7. Modify the seasoning and garnish: Style and alter seasoning as wanted. Garnish with recent herbs if desired.
  8. Serve scorching.
Savory meatball and potato stew served with rice

Troubleshoot

How do I forestall my potatoes from getting mushy?

To maintain your potatoes from getting mushy, minimize them into even items. This fashion, they’ll cook dinner on the similar time and gained’t get overcooked. 

What do I do if my sauce seems too skinny?

To maintain your meatballs and potato sauce from being too skinny, simmer the sauce with no lid. You too can add a thickener like tapioca flour or all-purpose flour.

Incessantly Requested Questions About Meatballs and Potato Sauce 

Can I take advantage of rooster or turkey as a substitute of beef for the meatballs?

You may substitute lean meats resembling rooster or turkey for meat when making meatballs and potato sauce.

What else can I take advantage of to thicken my sauce other than tapioca or all-purpose flour?

You need to use cornstarch, potato starch, or mix some cooked potatoes to thicken your sauce.

Can I take advantage of canned tomatoes as a substitute of recent ones?

Should you can’t discover the recent tomatoes, canned diced or sachet tomatoes work superb. Utilizing canned tomatoes saves you from stress if you need to make your meatballs and potato sauce after a busy day. 

Can I put together my elements forward of time and cook dinner later?
Sure, you’ll be able to chop your veggies and pre-roll the meatballs, then refrigerate till you might be able to cook dinner.

Comforting one-pot dish featuring meatballs, potatoes, and sauce

How you can Retailer My Leftover Meatballs and Potato Sauce

To retailer your leftover meatballs and potato sauce, guarantee they calm down earlier than transferring them to an hermetic container. Retailer it in your fridge or freezer. You may take away your potatoes from the sauce to keep away from them changing into grainy. 

Gently reheat in your stovetop or microwave and add a splash of water or broth in case your sauce has thickened an excessive amount of.

Serving Meatballs and Potato Sauce

You may serve your meatballs and potato sauce as a:

  • One-pot meal, after garnishing it with some recent parsley.
  • Essential dish with aspect dishes like steamed white rice, bread, pasta or couscous.

You may pair it with your loved ones’s favourite drinks, resembling chilled home made lemonade, sorrel drink, refreshing watermelon juice, or a scrumptious glass of pawpaw juice. 

Different Scrumptious Potato and One-Pot Recipes

  1. Irio (African Mashed Potatoes)
  2. Excellent jacket potatoes
  3. Crispy Hassleback potatoes
  4. Sizzling pot potatoes
  5. Garlic roasted potatoes
Comforting one-pot dish featuring meatballs, potatoes, carrots, and sauce
  • 3 tbsp oil
  • 1 cup diced onion
  • 4 cloves garlic minced
  • 1 tsp grated ginger
  • ½ tsp purple chili flakes alter to style
  • 1 cup diced tomatoes
  • 1 tsp turmeric powder
  • 2 tsp paprika
  • 2 tsp thyme
  • 2 tsp bouillon powder
  • Salt and pepper to style
  • 1 lb potatoes peeled and minimize into 1-inch cubes
  • ½ lb carrots peeled and minimize into 1-inch items
  • 1 cup bell peppers diced
  • Water as wanted
  • Tapioca flour or all-purpose flour for thickening (elective)
  • meatballs Cooked, amount as desired
  • Sauté the onion: Warmth the oil in a pan over medium warmth. Add the diced onions and cook dinner till translucent.

  • Add the aromatics: Add minced garlic, grated ginger, and purple chili flakes. Cook dinner for about 30 seconds till aromatic.

  • Add seasonings: Stir in diced tomatoes, turmeric, paprika, thyme, bouillon powder, salt, and pepper. Cook dinner for 2-3 minutes.

  • Stir in potatoes and carrots: Add the potatoes and carrots to the pan. Add water, stir gently, cowl, and simmer on medium warmth till tender (about 15-20 minutes).

  • Add cooked meatballs and diced bell peppers to the pan. Simmer uncovered for an extra 3-5 minutes.

  • Add the thickener: Combine tapioca or all-purpose flour with water and stir into the sauce till thickened.

  • Modify the seasoning and garnish: Style and alter seasoning as wanted. Garnish with recent herbs if desired.

  • Serve scorching.

Energy: 661kcal | Carbohydrates: 65.2g | Protein: 9.7g | Fats: 44.8g | Saturated Fats: 3.7g | Polyunsaturated Fats: 12.9g | Monounsaturated Fats: 27g | Trans Fats: 0.2g | Ldl cholesterol: 0.4mg | Sodium: 1613.4mg | Potassium: 1984.8mg | Fiber: 17.6g | Sugar: 30.9g | Vitamin A: 45295.5IU | Vitamin C: 249.1mg | Calcium: 253.3mg | Iron: 6.8mg

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