Easy Strawberry Oat Muffins Recipe

In the event you love a moist, flavorful, and simple breakfast or snack, you’ll love these strawberry oat muffins. They’re hearty, mushy, mildly candy, and full of goodness.

Strawberry Oatmeal Muffins Recipe

If in case you have been questioning what else to make use of your oats for, aside from the standard in a single day oatmeal porridge, oatmeal banana bread, banana oatmeal muffins, or banana oatmeal pancake, do that strawberry oat muffins. You’ll adore it!

You may customise your add-ins to provide your oatmeal muffins extra texture by including any fruit of your alternative. I loved including strawberries to this recipe, and I’ve additionally tried including some raisins. You can even add some chocolate chips or nuts to customise it to your style.

In only one hour, you may make scrumptious and moist oatmeal muffins with just some substances.

A Good Stability Of Texture And Moisture

I used fast oats as a result of they take up the liquid higher and make the muffins extra tender. In the event you favor rolled oats, strive mixing half of them and leaving the opposite half complete. This combine provides you a pleasant stability of texture and moisture.

What You Will Love About This Recipe

• Fast and Straightforward: The oat muffins recipe is easy and doesn’t require advanced substances or preparation, making it beginner-friendly.
• Flavourful: the nice and cozy kick from the cinnamon creates a comforting taste. It’s an ideal stability between sweetness and healthful, comforting substances!
• Moist: The oil helps hold them tender and mushy.
• Customizable: You may simply make it your personal by including your favourite substances, like nuts, berries, or chocolate chips.

Substances for Making Strawberry Oat Muffins

1. Fast oats: That is the principle star of your oatmeal muffins, including a hearty, mushy, chewy texture and the proper quantity of fibre you want in your breakfast or snack.
2. Baking powder: As the key of your fluffy oat muffins, baking powder helps your batter rise and provides the proper ethereal texture that brings delight at each chunk.
3. Baking soda: Helps to create a light-weight, tender crumb which contributes to the superbly mushy and delicate crispiness of your oat muffins.
4. Cinnamon: Provides a heat, fragrant spice that provides depth and sweetness to your meal with out including additional sugar. It additionally enhances the flavors of your muffins.
5. Yoghurt: Provides a creamy, extra-moist texture to your muffins whereas giving them a subtly tangy richness and a lift of protein and gut-friendly probiotics.
6. Oil: Ensures that your muffins keep mushy and moist for days, giving them a deliciously tender chunk each time.
7. Eggs: Helps maintain all substances collectively whereas including a wholesome protein richness and fluffiness to your meal.
8. Sweetener: Whether or not it’s honey, sugar, or maple syrup that you just select as your sweetener, it helps to stability the flavors of your oatmeal muffins.
9. Strawberry: Provides a pure sweetness and a pop of colour to your muffins, which makes each chunk refreshing and scrumptious.

Easy methods to Make Strawberry Oat Muffins

1. Put together your dry substances: Add your oat, baking powder, baking soda, and cinnamon to a bowl, combine very properly, and put aside.
2. Put together your moist substances: In one other bowl, add your plain yoghurt, eggs, coconut oil and honey and blend very properly.
3. Add your dry substances to the moist substances and blend to mix.
4. Add diced strawberries or raisins into the combo and fold it into the combo
5. Distribute the batter into your cupcake pan and bake at 300°F for 20 to 25 minutes
6. Enable your mushy and mildly candy oat muffins to chill for about 5 minutes earlier than transferring them to a wire rack.
7. Take pleasure in them with family members by serving them heat with a cup of tea or zobo!

Prime Suggestions

• Don’t Overmix the Batter: Keep away from overmixing the batter as a result of it might make your muffins dense and hard. Stir the moist and dry substances collectively till they’re mixed. Lumps are superb, and the batter ought to be barely thick however not dry.
• Watch the Baking Time: Overbaking can dry out your muffins, whereas underbaking leaves them uncooked within the center. Keep watch over your muffins and take a look at them with a toothpick. If it comes out clear or with just some crumbs, they’re executed.
• Use Muffin Liners or Grease the Pan Effectively: Oat muffins could be a bit sticky, so to make sure they don’t keep on with the pan, use paper liners or grease the muffin cups properly with cooking spray or butter to make elimination straightforward.

Continuously Requested Questions

1. What sort of oat ought to I exploit when making my oat muffins?

When making your oatmeal muffins, you need to use any sort of oatmeal. I’ve defined extra on this above.

2. How do I make my oat muffins fluffier?

To get that fluffy texture in your oatmeal muffins, add your contemporary baking powder and baking soda to the batter and keep away from overmixing the batter.

3. How do I hold my muffins moist?

Two issues typically trigger your oatmeal muffins to lose their moist texture; the primary isn’t including substances like your yoghurt, oil, or mashed bananas. Secondly, is overbaking your oatmeal muffins. It’s because an excessive amount of time within the oven can dry your oatmeal muffins out.

4. How do I retailer my leftover oatmeal muffins?

You may retailer your leftover muffins by putting them in an hermetic container in your fridge for every week, and you may reheat them in your oven for about 5 minutes each time you’re able to serve.

5. Why did my muffins come out too dense?

Your oat muffins could come out since you overmixed your batter or used an excessive amount of liquid. Be certain that you combine your batter gently with the suitable stability of moist and dry substances.

6. How can I make my oat muffins dairy-free?

To make your oatmeal muffins dairy-free, swap your yoghurt for dairy-free alternate options like coconut yoghurt.

7. Why do my muffins collapse after baking?

This occurs in case your oat muffins are underbaked or your batter has an excessive amount of liquid. Guarantee your muffins bake by means of and verify doneness with a toothpick earlier than eradicating them from the oven.



Easy methods to serve your Oat Muffins

You may serve your scrumptious oatmeal muffins as follows:

1. As a pleasant dessert

You may serve your muffins with a scoop of your delicious selfmade chocolate ice cream or wholesome mango coconut ice cream for a candy deal with.

2. Unfold with Peanut Butter or Jam

To make your oatmeal muffins have a scrumptious distinction of flavour and filling, you may add a layer of creamy peanut butter, almond butter, or jam.

3. Drizzled with Honey or Syrup

To get that additional sweetness when consuming your oatmeal muffins, you may drizzle some honey, maple syrup, or date syrup over your muffins. This makes them much more indulgent and satisfying.

4. With Yogurt or Whipped Cream

You can even take pleasure in your muffins with a aspect of Greek yoghurt or a dollop of whipped cream for additional creaminess.

Different Oatmeal Recipes

You can even use your oatmeal to make a few of these different scrumptious recipes for your loved ones:

1. Banana Oatmeal pancakes
2. Banana Oatmeal Waffles
3. Oatmeal banana bread
4. Oatmeal Cookies
5. Sugar-Free Oatmeal Raisin Cookies
6. Mushy and Chewy Brown Sugar Oatmeal Cookies
7. In a single day oatmeal porridge


• 2½ cup fast oats
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• 1 cup yoghurt
• ¼ cup oil
• 2 eggs
• 5 tbsp honey or another sweetener of alternative
• 1-1½ cups strawberry diced

• Preheat the oven to 350℉.

• Put together the dry substances by including oats, baking powder, baking soda, and cinnamon to a bowl. Combine properly and put aside.

• In one other bowl, add plain yoghurt, eggs, coconut oil, and honey. Combine the moist substances.

• Add the dry substances to the moist substances and blend to mix.

• Add diced strawberries and fold it into the combo.

• Distribute the batter right into a 12-cup pan and bake for 20 to 25 minutes till golden brown.

• Enable the oat muffins to chill for about 5 minutes earlier than transferring them to a wire rack.

• Serve heat.

• Don’t Overmix the Batter: Keep away from overmixing the batter as a result of it might make your muffins dense and hard. Stir the moist and dry substances collectively till they’re mixed. Lumps are superb, and the batter ought to be barely thick however not dry.
• Watch the Baking Time: Overbaking can dry out your muffins, whereas underbaking leaves them uncooked within the center. Keep watch over your muffins and take a look at them with a toothpick. If it comes out clear or with just some crumbs, they’re executed.
• Use Muffin Liners or Grease the Pan Effectively: Oat muffins could be a bit sticky, so to make sure they don’t keep on with the pan, use paper liners or grease the muffin cups properly with cooking spray or butter to make elimination straightforward.

Energy: 158.9kcal | Carbohydrates: 22g | Protein: 4.6g | Fats: 6.6g | Saturated Fats: 0.8g | Polyunsaturated Fats: 1.9g | Monounsaturated Fats: 3.6g | Trans Fats: 0.02g | Ldl cholesterol: 27.7mg | Sodium: 73.2mg | Potassium: 205.6mg | Fiber: 2g | Sugar: 9.9g | Vitamin A: 43.4IU | Vitamin C: 10.8mg | Calcium: 78.6mg | Iron: 1.1mg

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