Garri cookies, garri pancakes, garri margaritas! Boy have we come a good distance from simply content material creation to dish creations. Some creations might stick and others not a lot however at the least the ministry is shifting. I’m clearly nonetheless pacing myself to see which of my creations will probably be adopted globally hehe. These garri cookies are undoubtedly a place to begin. For style; 10 over 10 minus nothing is what this was. For texture, the cookies have been giving a barely grainy shortbread vibe however what’s life with no little grit? May I’ve blended it a little bit extra? Certain! Am i affected person sufficient throughout experiments to have completed that? No lol however we transfer. This recipe went via so many variations in my thoughts earlier than i settled on these choices I’m about to share.
In the actual world, we devour garri as each a candy and savoury deal with. When consumed candy, we have now it with sugar and roasted peanuts (groundnut) and a few individuals go a lactose coma step additional and douse it with milk. I by no means obtained the milk factor. Just a little too unrealistic for me. The garri sometimes consumed candy is ijebu garri. Within the making of ijebu garri, it’s left to ferment a little bit longer than the savoury garri choice, giving it a pleasant tart flavour from the cassava fermentation. For a savoury choice, we have now garri with soups and stews as our main carbohydrate supply for that meal. A dough-like texture if you happen to’d like and it’s plain sufficient that it pairs nicely with all soups and stews. Some areas add a little bit of palm oil to the garri when they’re dry-frying it and so it provides the colour of yellow garri.
After I was considering of the garri cookies, i considered it via the lens of candy to have all varieties of nuts with it. Pistachios, candied peanuts, almond butter, all of the variations that can current acquainted for normal customers. After I used the savoury lens, i believed candied egusi with an iru caramel which by the way in which mirrors a darkish chocolate truffle flavour. Then i believed to myself, the group I’m creating for should need this within the easiest type so why go all the way in which at first strive? Truthful!! Let’s do easy, you strive it and that i take you on a journey with me to do crazier issues.
Recipe for Garri Cookies
Components
1/3 cup + 1/8 cup Garri
2 Tbsp Potato Starch or Corn Starch
2 Tbsp Sugar
30g Chilly Butter
1/8 tsp Baking Powder
1/8 tsp Baking Soda
1 small Egg
Methodology
In a bowl with the garri, grate in your chilly butter and blend until it types a crumble.
Add your different substances in and eventually whisk your egg in.
With a smidgen of oil, grease your palms, scoop the combo onto your palm and flatten the cookie and switch to a baking tray lined with parchment paper. If you wish to add toppings like raisins and the likes, this might be the proper time to take action.
In a pre-heated oven of 120 levels celsius, place the tray of cookies and bake for 18-22 minutes, checking to ensure its a pleasant gentle brown shade on each side.
When your garri cookies are baked, place it on a cooling rack and benefit from the gritty crunch.
NB: You may also mill the garri to be finer and sieve earlier than mixing with the butter.
