Homemade Cajun Seasoning – Chef Lola’s Kitchen

Boost your kitchen adventures with home made Cajun seasoning! This mix of paprika, cayenne, garlic, and herbs provides daring taste to meats, seafood, and veggies.

Cajun seasoning

When you have ever loved the wealthy, spicy, and vibrant delicacies of Louisiana, you most likely know {that a} good Cajun seasoning mix is completely important. From making Cajun hen to hearty jambalaya and flavorful shrimp gumbo, this home made Cajun seasoning mix does all of it!

Being Nigerian, I grew up appreciating advanced, daring, and deeply fragrant spices. My childhood was full of vibrant reminiscences of spices and seasoning blends like fiery suya spice, fragrant jollof rice seasoning. The pepper soup spice was daring sufficient to heat your soul. Once I first tried Cajun meals, it felt like house. It’s spicy, daring, and stuffed with taste, however nonetheless distinctive.

What makes Cajun seasoning particular is its daring and smoky taste profile. In a approach, this mix jogs my memory of my mom’s cooking, but with a completely new twist.

My household adores something seasoned Cajun-style, and after numerous store-bought blends, I made a decision it was time to create a home made model. The end result? A superbly balanced, flavorful mix that elevates each dish I sprinkle it on.

What’s Cajun seasoning?

Cajun seasoning is a flavorful spice mix that comes from Louisiana, identified for including a tasty kick to dishes. It normally combines spices like smoked paprika, garlic powder, onion powder, oregano, thyme, black pepper, and cayenne pepper. These elements come collectively to create an fragrant mix that provides depth to a variety of dishes.

Cajun seasoning tastes smoky, a bit spicy, and has a pleasant stability of herbs and spices that make meals style superb! Whether or not you might be grilling, roasting, or sautéing, Cajun seasoning makes your dishes style thrilling and scrumptious with out a lot effort!

Use this cajun seasoning as a dry rub for meats, poultry, and seafood, and as a seasoning for greens, soups, stews, and rice dishes like jambalaya.

What makes Cajun seasoning particular

What makes home made Cajun seasoning really particular is its versatility. You may sprinkle it on hen, seafood, greens, and even pasta!

It’s simple to make and scrumptious on nearly every little thing! It’s smoky, barely spicy, fragrant, and savory.

Not like store-bought blends, this home made model is totally customizable—good if you’re delicate to salt or need further warmth.

Make sure to hold a jar useful, and don’t be stunned if you end up sprinkling it on every little thing. It’s addictive in the absolute best approach.

By the best way, when you love flavorful home made spice blends, be sure that to take a look at my Jamaican Jerk Marinade and Selfmade Peri Peri Sauce recipes. These two are assured to convey extra taste to your meals!

Components

Components (makes about ¾ cup):

• Smoked paprika – use common candy paprika when you desire a milder taste
• Salt – sea salt or Himalayan salt works nice
• Garlic powder
• Black pepper
• White pepper – skip this and double black pepper if white pepper isn’t obtainable.
• Onion powder
• Dried oregano – basil, or Italian seasoning are good alternate options
• Cayenne pepper – modify to style. Scale back for a milder taste or add further for extra warmth.
• Dried thyme – contemporary thyme is nice if utilizing instantly, simply double the quantity

Be at liberty to scale the recipe up or down relying in your wants. I sometimes make a triple batch as a result of it’s simply that good and shops properly!

Find out how to make Cajun seasoning 

• Mix all of the elements in a bowl. Combine properly to make sure that all of the spices are evenly distributed.
• Retailer your Cajun seasoning combine in an hermetic container. Hold it in a cool, dry place.
• Use your home made Cajun seasoning combine in your favourite recipes so as to add a spicy, flavorful kick.

Why make your individual Cajun seasoning?

Why not? Regardless that you should purchase an already-made model within the retailer, you need to make your individual for the next causes:

• You may customise it: If you make your individual Cajun seasoning, you will have full management over the elements and may modify the proportions to fit your style. You may make it spicier.
• Recent really feel: Selfmade Cajun seasoning is made out of contemporary spices and herbs, guaranteeing most taste. 
• Keep away from preservatives: By making your individual seasoning combine, you’ll be able to select high-quality elements and keep away from components, preservatives, or extreme salt generally present in store-bought blends. This lets you create a more healthy seasoning choice in your dishes.
• Versatility: You may experiment with totally different spice combos to create distinctive taste profiles for numerous recipes.

Steadily Requested Questions 

• How lengthy does home made Cajun seasoning final? Saved in an hermetic container, this seasoning stays contemporary for as much as six months.

• Is Cajun seasoning gluten-free? Sure! This home made mix is of course gluten-free.

• How spicy is Cajun seasoning? It has reasonable warmth. You may simply management spice ranges by lowering or rising the cayenne pepper.

• Can I omit salt completely? Completely. Be at liberty to depart salt out and season individually when cooking.

• Can I substitute smoked paprika with common paprika? Sure, however smoked paprika provides depth and authenticity. Common paprika will work if that’s what you will have.
• How ought to I retailer Cajun seasoning? Retailer your Cajun seasoning in an hermetic container in a cool, dry place away from direct daylight. Correctly saved, it could final a number of months whereas sustaining its taste and freshness.

Recipes that use Cajun Seasoning

Listed here are a few of my favourite methods to make use of this seasoning.

Extra spices and sauces

These flavorful blends make cooking enjoyable, tasty, and extremely simple!

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