I had shared this easy Suya Pasta recipe on my instagram page virtually three months in the past and it was successful! I believe it was the simplicity of a lunch or dinner recipe that’s prepared in 20 minutes that made it successful. It might even have been popping out of quarantine, we would have liked one thing scrumptious to take our minds of our realities. Personally, I make my suya at residence however you should buy from a trusted, hygienic supply. We’re nonetheless coping with the pandemic in spite of everything.
Some questions a number of individuals had had been;
“Can I take advantage of any kind of pasta?”
My reply: Sure. From Spaghetti to Fusilli to Macaroni. I simply selected to make use of Penne.
“What if I don’t have entry to cooking cream, what can i exploit?”
My reply: You should utilize full cream milk and thicken with a little bit of corn starch or flour blended with water. Nevertheless, if you could find cooking cream, use that.
“Can I take advantage of any kind of meat for a similar dish?”
My reply: Completely, should you do not need suya at residence, use any protein you’ve gotten and you may add some suya spice to the pasta sauce.
If in case you have extra questions, please don’t hesitate to depart them within the remark part and I will probably be comfortable to reply them. Now, on to the recipe.
RECIPE FOR SUYA PASTA
Components (Serves 1)
1 Cup of Cooked Penne Pasta
1/4 Cup of Cooking Cream
1/4 Cup of Chopped Suya
A handful of Chopped Basil
1/4 Bulb of Onions (Chopped)
2 Items of Pepper (Chopped)
1/4 Tsp Crushed Ginger | Garlic Paste
1/2 Tbsp Melted Butter
1/4 Tsp Black Pepper
1/2 Tbsp Olive Oil
1/4 Tsp Seasoning
Technique
Warmth up your butter and olive oil
Stir fry your onions, peppers, crushed ginger and garlic
Add in your cooking cream and season with seasoning and black pepper
Add your cooked pasta and stir in.
Prime with Suya and basil and serve scorching.
