Scrambled Eggs and Potatoes Breakfast Muffins

If you’d like a fast and simple breakfast that’s tasty and filling, attempt these Frittata Sausage, Eggs, and Potatoes Muffins!

Potato Sausage Frittata Muffins

I do know that egg involves thoughts first while you consider Frittata. You’re proper, however this recipe has a slight twist. It makes use of potatoes! Sure, you heard me proper.

Though much like a common frittata. The potatoes and crumbled sausage add extra texture to this combine, and I’m positive you’ll adore it!

I desire to make use of my very own freshly grated potatoes, and typically I combine them with some grated candy potatoes.

Making Potato Sausage Frittata Muffins is straightforward, and you may make them to your style. Be happy to combine and match substances to create new flavors every time.

Scrumptious and Handy

Sausage, Eggs, and Potatoes Breakfast Muffins is a superb recipe that mixes every part you want for breakfast in a number of bites. They aren’t solely fairly and engaging, however they’re fast and simple to make on a piece or faculty day. They turn out to be useful for breakfast on the go, brunch, or after-school treats for youths.

These muffins are an effective way to start out your day, and they’re an ideal grab-and-go breakfast for these busy mornings. It’s good for breakfast, brunch, or a light-weight dinner.

This model of Frittata is ideal for feeding a bunch. You possibly can simply retailer the leftovers within the fridge for a fast meal later.

You possibly can try a few of my favourite egg-based recipes: baked plantain and egg frittata, egg salad, and scrambled eggs.

Floor Rooster or Turkey

Floor hen or turkey is a superb different to sausage on this recipe. These lean proteins present a delicate taste that received’t overwhelm the dish.

I desire the frittata to have a gentle, easy-to-bite texture, so I attempt to keep away from utilizing floor beef as a result of it may be more durable to chew. Floor beef additionally tends to have a stronger odor, which may overpower the fragile, gentle style of this dish.

Why  I Love Potato Sausage Frittata Muffins

• This recipe may be very versatile! One good thing I really like about this recipe is that you should use no matter you’ve got in your fridge.
• These frittata muffins are straightforward to make forward.
• They’re straightforward to hold and eat on the go for picnics.
• You can too make it meatless by including mushrooms, spinach, peppers, asparagus, or another meat replacements. This offers you an countless chance for mix-ins.

Components for making Frittata

• Potatoes: You should utilize leftover cooked potatoes or uncooked ones. Simply be certain that they’re gentle sufficient to prepare dinner by way of throughout baking. They take up flavors from the opposite substances whereas offering a comforting base. 
• Olive oil helps sauté the onions and garlic, enhancing their flavors. I additionally use it to grease the muffin tin to forestall sticking, which helps the muffins come out simply as soon as they’re baked.
• Onions: add pure sweetness to the muffins.
• Garlic: provides fragrant taste that enhances the opposite substances.
• Rooster (or sausage meat): Rooster supplies wealthy taste and protein. For a lighter choice, you should use cooked or crumbled sausage. Sausage, particularly, provides flavors that elevate the dish.
• Paprika: provides a light sweetness and a touch of smokiness. It additionally warms the muffins and enhances their taste.
• Thyme: provides an earthy taste that enhances the eggs and meat.
• Bouillon powder: this seasoning enhances the general style of the muffins. 
• Salt: balances the style of all of the substances.
• Bell pepper combine (inexperienced, purple, and yellow): provides coloration, crunch, and a slight sweetness. 
• Cayenne pepper: provides a spicy kick. You possibly can alter the warmth stage in keeping with your choice.
• Eggs: bind all of the substances collectively, making the muffins fluffy.
• Milk: provides creaminess and helps create a lighter texture within the muffins.

The way to make this Frittata Sausage, Eggs, and Potatoes Muffins

• Preheat the oven to 375°F (190°C) and put together a muffin tin by flippantly greasing it with oil.
• Grate the potatoes and use a kitchen towel or paper towels to press and take away as a lot moisture as attainable.
• Warmth a skillet over medium warmth, add 1 tablespoon of olive oil, and sauté the diced onions for about 3 minutes or till they turn into translucent.
• Stir within the minced garlic and add the bottom hen (or sausage meat) to the skillet. Cook dinner it till totally browned, breaking it aside with a spatula because it cooks.
• Season the hen combination with paprika, thyme, bouillon powder, salt, and cayenne pepper, adjusting the portions to fit your style. Stir nicely to make sure the meat is evenly seasoned.
• Add the bell peppers and prepare dinner for a further 2 minutes. Then, take away the skillet from the warmth and permit the combination to chill barely.
• In a big mixing bowl, whisk collectively the 8 eggs and milk till nicely overwhelmed. Season with a little bit salt if desired.
• Add the grated potatoes to the cooled meat and vegetable combination and pour within the whisked eggs. Fold the combination till every part is nicely mixed.
• Spoon the combination into the ready muffin tins, filling every cup virtually to the brim.
• Place the muffin tin within the preheated oven and bake for 20-25 minutes, or till the tops are golden brown and the eggs are set.
• Take away from the oven and let the frittata muffins cool barely earlier than eradicating them from the tin.
• Get pleasure from as is for breakfast, brunch, snacks, or serve along with your desired facet.

Can these Sausage, Eggs, and Potatoes Breakfast Muffins be baked forward, frozen after which reheated later?

Sure, they freeze so nicely. When you have any leftovers, merely put them in a ziplock bag and freeze them. They additionally warmth up very nicely; simply pop them within the microwave for a few minute. It’s an ideal recipe to make forward of time!

Potato Sausage Frittata Muffins pair nicely with the next:

The way to serve Potato Sausage Frittata Muffins

Notes:

• I used Turkey breakfast sausage on this recipe; nonetheless, Rooster breakfast sausage, ham, or bacon may also be used. You possibly can even use floor Turkey or Floor Rooster, however you will have to season to your choice.
• Earlier than baking, spray the muffin pan with a great non-stick spray or brush with oil.
• No have to overly grease the pan if utilizing a silicon mildew.
• Fill the muffin pan virtually to the brim and bake at 400°F for 20 to 25  minutes. The muffins will rise nicely with out working over.
• Retailer-bought frozen hash may also be used instead of freshly grated potatoes.
• For those who select to make use of floor hen/Turkey, remember to season it nicely earlier than including it along with the opposite substances.

Different Scrumptious Breakfast Recipes:

Subsequent time you’re in want of a fast and simple breakfast thought, give these sausage, eggs, and potatoes breakfast muffins a attempt. They’re positive to turn into a brand new favourite in your breakfast rotation!

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For those who make these Scrambled Eggs and Potatoes Breakfast Muffins, I’d like to see footage of your creations on Instagram or Fb. #cheflolaskitchen