Semolina Pancakes – Chef Lola’s Kitchen

Semolina flour is a flexible however underused meals. Aside from swallow meals, pancakes, can be utilized for various recipes like semolina porridge for breakfast.

You’ll love pancakes as a result of they’re fluffy, barely crisp on the sides, and full of a wealthy, nutty taste. Plus, they’re more healthy than conventional pancake recipes since semolina is excessive in fiber and protein.

Dry Elements:

1. Semolina: As an alternative of flour, semolina is the bottom in your pancake, making it fluffy and well-structured.
2. Sweetener: provides taste and sweetness to stability the impartial style of semolina. It additionally caramelizes your pancakes and offers them a gorgeous golden-brown shade.
3. Baking powder: prevents your pancakes from being flat and dense.
4. Salt: balances the sweetness of the semolina.

Veggies:

1. Carrots: provides a wholesome, pure sweetness and a slight crunch to your dish.
2. Pink onion: enhances your semolina pancakes with a mildly candy but sharp taste
3. Contemporary inexperienced onion provides a pop of shade and a herby style that makes your semolina pancakes style nice.
4. Habanero or add pepper to style: provides warmth and spice, giving the pancakes a kick.

Moist Elements

1. Milk offers a wealthy, creamy texture in your pancakes and enhances its total taste.
2. Egg: That is the binder that holds all of the components in your semolina pancake collectively and offers it construction. It additionally helps in making your pancake fluffy.
3. Coconut oil: improves the flavour profile of your semolina pancakes by including a refined tropical and nutty aroma. Additionally, for cooking the pancakes.

1. Mix the dry Elements: in a bowl, mix semolina, sweetener, baking powder, and salt.
2. Add the veggies: flippantly cook dinner the grated carrots, pink onion, inexperienced onion, and minced habanero in oil for a couple of minutes earlier than including it to the batter.
3. Add the moist components to type batter: Add milk, egg, and coconut oil, and blend till easy. Let the batter relaxation for five minutes to thicken.
4. Prep the pan: Frivolously grease a pan with oil over medium warmth.
5. Prepare dinner: Pour small parts of batter onto the pan. Prepare dinner for two–3 minutes till bubbles type, then flip and cook dinner for an additional 1–2 minutes till golden brown.
6. Get pleasure from together with your favourite toppings.

Ceaselessly Requested Questions

What sort of Semolina is finest for making Semolina Pancakes?

 I used the Honeywell Semolina model. When you can’t discover this, I like to recommend semolina with a tremendous or medium texture.

Can I combine my Semolina with common flour?

Sure, you’ll be able to. It’ll enhance the dietary profile of your pancakes.

Can I make the pancake batter forward of time?

Sure, you’ll be able to put together your semolina pancake batter forward of time and retailer it in your fridge for as much as 24 hours. If you end up able to cook dinner, gently stir the batter earlier than utilizing it. If the batter thickens, add milk or water to your required consistency.

Why did my semolina pancakes come out too thick?

Semolina absorbs liquid over time, so you could want so as to add extra milk or water as time passes to regulate the consistency and forestall it from turning into too thick.

Storing leftover Semolina Pancakes

Permit your semolina pancakes to chill utterly, then stack them with parchment paper in between every pancake to stop sticking. Place the stack in an hermetic container or wrap them tightly in plastic wrap. Retailer within the fridge for 2-3 days or within the freezer for as much as 1 month. Reheat within the microwave, or oven earlier than serving.

Toppings that go properly with semolina pancakes

You possibly can prime your semolina pancakes with honey, creamy peanut butter or maple syrup.

Serving Semolina Pancakes

Though these pancakes are scrumptious on their very own, you’ll be able to gown them up with numerous toppings like contemporary fruits, a dollop of Greek yogurt, or a drizzle of maple syrup.

For an additional indulgence, I generally prefer to serve my semolina pancakes with Whipped Cream, Smoked salmon, or Scrambled eggs. You can even sprinkle nuts or chocolate chips on the pancake batter earlier than cooking.

Different Pancake Recipes

Listed below are another delicious and distinctive methods to make pancakes for your loved ones aside from Semolina Pancakes:

1. Nigerian pancakes
2. Fluffy old school pancakes
3. Plantain pancakes
4. Sorghum Pancakes

Some Nutritious Breakfast Recipes

Another scrumptious and wholesome breakfast recipes which you can check out for your loved ones are:

1. Nigerian Pancakes
2. Fluffy Previous Usual Pancakes Recipe
3. Wholesome Gluten-free Banana Oatmeal Pancake
4. Plantain Pancakes
5. Banana Oatmeal waffles
6. Scrumptious and Wholesome Keto Strawberry Muffins

Dry Elements:

• 1 ½ cups semolina
• 2 tbsp sweetener
• ½ tsp baking powder
• ¼ tsp salt

Veggies:

• ¼ cup carrots grated
• ¼ cup pink onion finely chopped
• ¼ cup inexperienced onion finely chopped
• ½ tsp habanero minced or add pepper to style

Moist Elements:

• 1 ½ cups milk
• 1 egg
• 3 tbsp coconut oil

• Mix the dry Elements: in a bowl, mix semolina, sweetener, baking powder, and salt.

• Add the veggies: flippantly cook dinner the grated carrots, pink onion, inexperienced onion, and minced habanero in oil for a couple of minutes earlier than including it to the batter.

• Add the moist components to type batter: Add milk, egg, and coconut oil, and blend till easy. Let the batter relaxation for five minutes to thicken.

• Prep the pan: Frivolously grease a pan with oil over medium warmth.

• Prepare dinner: Pour small parts of batter onto the pan. Prepare dinner for two–3 minutes till bubbles type, then flip and cook dinner for an additional 1–2 minutes till golden brown.

• Get pleasure from together with your favourite toppings.

Energy: 314.8kcal | Carbohydrates: 46g | Protein: 10.1g | Fats: 12.1g | Saturated Fats: 8.7g | Polyunsaturated Fats: 0.6g | Monounsaturated Fats: 1.4g | Trans Fats: 0.004g | Ldl cholesterol: 41.5mg | Sodium: 163mg | Potassium: 303.1mg | Fiber: 2.4g | Sugar: 5.3g | Vitamin A: 1290IU | Vitamin C: 2.6mg | Calcium: 128.6mg | Iron: 2.5mg