Backcountry Iron 12 Inch Square Grill Pan Large Pre-Seasoned Cast Iron

Description

Backcountry Iron’s 12 inch sq. pre-seasoned forged iron grill pan is hand-made utilizing a proprietary alloy, and is seasoned utilizing our firm’s mix of the best meals grade oils out there to make sure you’ve acquired the very best quality sq. griddle available on the market. We take satisfaction in our merchandise and concentrate on high quality and craftsmanship earlier than all else. You will discover that your meals sears evenly and cooks with extra consistency in comparison with different forged iron merchandise. This grill pan features a protecting mitt for the pan, our nylon based mostly material handles are comfy to carry, straightforward to slide-on and slide-off, and are extraordinarily protecting on your pores and skin. This pan is nice for top warmth and twin oven/range strategies, and can be nice for cooking: meats, greens, fish, desserts, cornbread, casseroles, and the rest you may consider. You will discover extra ardour for cooking and higher flavors in your meals! Our Story: Backcountry Iron is a small artisan firm of foodies, residence cooks, {and professional} cooks. We’re captivated with nice meals and that drove us to create our personal forged iron cookware – its versatility, warmth retention, and ease-of-use made forged iron an apparent alternative for us. We try to design and manufacture timeless, top quality forged iron cookware that can final generations.
Backcountry Iron’s 12 inch sq. forged iron grill pan for range tops and ovens has superior warmth retention for even cooking. This grill pan comes pre seasoned, prepared to make use of out of the field! This pan measures 12.5 inches spout to spout, and has a deal with size of 5 inches.
Our 12 inch forged iron grill pan works with electrical, gasoline, and induction cooktops and ovens. It’s nice for veggies on an out of doors grill or frying the proper steak. Our grill pans provide restaurant high quality searing and are available preseasoned for a simple launch cooking floor when used with a skinny layer of oil. Deep ribs add grill marks to meats whereas extra oil drains to the underside of the pan. This can be a more healthy methodology of cooking breakfast, lunch, and dinner. This black massive grill pan is nice for steak and hen with out beginning the BBQ.
Forged iron can rust so preserve it out of the dishwasher, don’t soak in a single day, or air dry. Use heat water and scrape off any caught meals with a flat utensil. You too can calmly polish the cooking floor with a stainless-steel chainmail scrubber for a easy patina. Wipe dry instantly after cleansing, and apply a brand new layer of oil to guard from rust.
Proudly designed within the USA, pre-seasoned with our proprietary oil mix, forged from the best virgin ore and constructed to final generations.
Our 12 inch sq. grill pan comes with a smoother end than different forged iron manufacturers and is an ideal match for any oven or range high. Use it for indoor or outside grilling, as a panini press, and even exterior over a hearth like classic Griswold and Wagner pans have been.