HELLO, I’M ANGÈLE
Advocate for diversity, passionate about African cuisine. I love travel and sharing culture through food.
Story behind this food blog
Welcome to Dûnu, where we invite you to embark on a delicious journey through the rich and diverse world of African cuisines and cultures. Our mission is to share the vibrant flavors, rich traditions, and cultural heritage of Africa with the world, delighting your taste buds and bringing people together through the universal language of food.
Africa is a continent brimming with culinary treasures, each region offering a unique array of tasty dishes that reflect its history, traditions, and local ingredients. From the aromatic spices of North African tagines to the comforting stews and delightful street foods of West and East Africa, African cuisine is a tapestry of flavors and techniques that tell stories of community, resilience, and joy.
At Dûnu, we are passionate about showcasing not only the delicious dishes of Africa but also the cultural contexts that shape them. Each meal is an opportunity to explore the customs, celebrations, and daily life of African people. By sharing these stories, we aim to deepen understanding and appreciation of the rich cultural tapestry of the continent.
Frequently Asked Questions
Camera: Canon 5D III
Lens: 50mm f / 1.2L, 85mm f / 1.2L, 24 ~ 70mm f / 2.8L
Post-production: Lightroom / Photoshop
Mobile: iPhone X + VSCO Cam + Snapseed
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Wanna know more? Check out the FAQ page.
Our Values
- Conviviality: The essence of African culture lies in community and hospitality. At Dûnu, we embody this spirit by creating warm and welcoming spaces where people can gather, savor delicious food, and share stories and laughter.
- Authenticity: We are dedicated to preserving the true flavors of Africa. Our recipes and cooking methods stay true to tradition, using authentic ingredients that capture the genuine tastes of the continent.
- Excellence: We believe in delivering the highest quality in all that we do. From carefully selected ingredients to thoughtfully curated culinary experiences, we strive for excellence in bringing the best of African gastronomy to our audiences.
At Dûnu, we believe that food has a magical way of bringing people together, bridging cultural divides and creating lasting memories. Whether you’re joining one of our immersive cooking workshops, attending a special culinary event, or simply enjoying a meal, we invite you to delight your taste buds and open your eyes to the beautiful diversity of African cuisines and cultures. Join us on this journey as we celebrate the beauty of Africa’s diverse culinary heritage and the cultural connections it fosters among people.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
Gordon Ramsay
Our Commitment at Dûnu
At Dûnu, we are more than just a culinary experience—we are a celebration of Africa’s rich cultural diversity. Every dish we present is a tribute to the traditions and heritage of the continent, crafted with care to offer authentic flavors and a taste of the vibrant communities from which they originate.
Our commitment goes beyond just food; it’s about creating spaces where stories are shared, laughter is exchanged, and connections are made.
We believe that through the joy of food, we can bridge cultures and bring people closer together, one meal at a time.
