Spicy Onion Sauce Recipe – Chef Lola’s Kitchen

In case you are on the lookout for a sauce that brings daring warmth, wealthy sweetness, and deep taste, do that Spicy Onion Sauce. It’d simply develop into your new obsession.

Spicy Onion Sauce Recipe

I imagine a superb sauce can remodel any meal, and my onion sauce with tomatoes and bell peppers does precisely that. It is flavorful, wealthy, and versatile!

Spicy Onion Sauce is produced from onions, contemporary tomatoes, peppers, ginger, and a wide range of spices. It’s the sort of sauce that transforms even the only dish.

I make this after I need to improve plain rice, yam, grilled meats, and even breakfast eggs. It’s easy however stuffed with soul. Simply the best way I like to cook dinner my meals!

What Is Onion Sauce?

Onion Sauce is a tasty sauce made with onions, peppers, and easy spices. It’s just a little candy, spicy, and stuffed with taste.

It’s daring, deeply flavorful, and made with only a few on a regular basis components. You may get pleasure from it with white rice, boiled yam, grilled rooster, airfryer baked potatoes, rice and beans, dipping sauce to your fried yam or puff puff.  It’s quick, budget-friendly, and simple to retailer.

In contrast to most sauces, which mix every part right into a easy paste, this spicy onion sauce is just a little completely different. It’s made with thinly sliced onions for texture. Each spoonful offers you a little bit of crunch and richness, making it really feel like greater than only a sauce however a scrumptious meal.

Why You Will Love This Recipe

• Healthful Elements: Filled with contemporary greens and pure flavors.
• Nice for Meal Prep: It may be made forward and saved, with flavors typically bettering over time.
• Candy + Spicy Steadiness: The caramelized onions and chili steadiness one another completely
• Versatile: Use it with rice, yams, meats, and even on toast
• Make-Forward Pleasant: The flavors deepen because it sits
• Customizable: Regulate warmth, texture, and seasoning to fit your temper

Elements For Making Onion Sauce

1. Olive oil: helps caramelize your onions whereas giving your spicy onion sauce a wealthy taste base.
2. Candy onion (equivalent to Vidalia): they supply the majority of the sauce’s sweetness. Slicing them uniformly ensures even cooking. 
3. Purple bell pepper: A mixture of crimson and yellow bell peppers for a vibrant shade
4. Garlic: offers your onion sauce a deep taste.
5. Ginger: Grated or finely minced. Provides a pointy zest.
6. Habanero: or comparable sizzling pepper. Regulate amount to your required warmth degree.
7. Tomatoes: cut back the spiciness in your sauce and unify different components.
8. Rosemary/thyme: infuses your sauce with an earthy aroma.
9. Paprika: provides a smoky layer to your onion sauce.
10. Curry powder: provides heat to the sauce.
11. Bouillon: Deepens the flavour of the sauce and provides an umami flavour. 
12. Salt: balances all the opposite flavours in your sauce. 
13. Water (Non-obligatory): Adjusts the consistency of your spicy onion sauce.

Easy methods to Make Spicy Onion Sauce 

1. Cook dinner the onion in oil: Warmth oil in a big skillet over medium-high warmth. Add the onions and cook dinner down, stirring continuously, for about 5 minutes.
2. Add aromatics: Add the bell peppers and cook dinner for one more 2 minutes. Stir within the habanero, garlic, and ginger. Cook dinner till garlic is aromatic, about 1 minute.
3. Stir within the spices: Stir in diced tomatoes, rosemary/thyme, paprika, curry powder, bouillon, salt, and pepper. Cowl the skillet and cut back warmth to medium-low. Simmer till combination thickens, 15 to twenty minutes. If the combination is simply too dry, add water and stir.

Vital Notes:

1. Slice your onions thinly and evenly: This ensures they cook dinner evenly, giving your sauce its signature texture.
2. Cook dinner on medium warmth to convey out the onions’ pure sweetness and wealthy taste.
3. Use candy onions to have a milder style, which balances out the warmth from the peppers.
4. Do not overcrowd your pan. This helps the onions fry, not steam. Use a large pan or cook dinner in two rounds if you happen to’re making a big batch.
5. Steadiness the warmth. When you don’t like an excessive amount of pepper, begin with fewer habaneros and alter as wanted. You may at all times add extra, however you’ll be able to’t take it out.

Variations & Suggestions

• Make it smokier with smoked paprika or roasted tomatoes
• Add garlic or contemporary herbs for a twist
• Add flaked fish or shrimp for a protein increase

Watch The Video On How To Make It:

Steadily Requested Questions

What different onions can I exploit?

You should use crimson onions so as to add a deeper, barely sharper taste, and white onions for a milder taste. Nonetheless, in order for you a pure trace of sweetness to steadiness the warmth, think about using candy onions like Vidalia.

Can I alter the extent of spiciness?

Sure, you need to use fewer habaneros or substitute them for milder peppers like lengthy crimson chillies or Scotch bonnets. Moreover, you’ll be able to deseed the peppers to scale back warmth.

Ought to I mix the components or depart them chunky?

You don’t must mix the components. The signature texture of your onion sauce is achieved by utilizing thinly sliced onions and diced or chopped components. Nonetheless, if you happen to desire a smoother sauce, you’ll be able to mix the peppers and tomatoes earlier than cooking.

Why did my sauce flip too dry?

Your spicy onion sauce turned out too dry as a result of it misplaced its moisture throughout cooking. To repair this, you’ll be able to add a splash of broth, water, or oil to loosen it throughout cooking.

Can I make this sauce with out tomatoes?

Though tomatoes add moisture and physique, you’ll be able to depart them out or cut back the amount if you happen to desire a extra onion-forward sauce.

Easy methods to Retailer

You may retailer your onion sauce within the fridge for as much as 1 week in a clear, hermetic container. Be sure you add a layer of oil on high of your sauce to protect its freshness. You may as well freeze it properly for as much as 2 months. Simply thaw and reheat when wanted.

Easy methods to Serve Spicy Onion Sauce

Listed here are a few of my favourite methods to get pleasure from it:

Scrumptious Sauce Recipes You Ought to Attempt

Boost your dishes with these different superb sauce recipes:

1. Tangy Honey Mustard
2. All-purpose barbecue sauce
3. Flavourful taco sauce
4. Creamy rooster coconut sauce 
5. Selfmade cranberry sauce
6. Mouthwatering chimichurri sauce
7. Straightforward peri peri sauce 

• 2 tablespoons olive oil or to style
• 5 candy onion equivalent to Vidalia, thinly sliced
• 1 crimson bell pepper seeded and thinly sliced
• 1 inexperienced bell pepper thinly sliced
• 4 cloves garlic minced
• 1- inch grated ginger
• 2 to 4 habanero
• 4 giant tomatoes diced
• 2 teaspoon rosemary/thyme
• 1 tablespoon paprika
• 2 teaspoons curry powder
• 2 teaspoon bouillon
• salt and pepper to style
• Water or as wanted (Non-obligatory)

• Warmth oil in a big skillet over medium-high warmth. Add the onions and cook dinner down, stirring continuously, about 5 minutes.

• Add the bell peppers and cook dinner for one more 2 minutes. Stir within the habanero, garlic and ginger. Cook dinner till garlic is aromatic, about 1 minute.

• Stir within the diced tomatoes, rosemary/thyme, paprika, curry powder, bouillon, salt, and pepper. Cowl the skillet and cut back warmth to medium-low. Simmer till combination thickens, 15 to twenty minutes. If the combination is simply too dry, add water and stir.

1. Slice your onions thinly and evenly: This ensures they cook dinner evenly, giving your sauce its signature texture.
2. Cook dinner on medium warmth to convey out the onions’ pure sweetness and wealthy taste.
3. Use candy onions to have a milder style, which balances out the warmth from the peppers.
4. Do not overcrowd your pan. This helps the onions fry, not steam. Use a large pan or cook dinner in two rounds if you happen to’re making a big batch.
5. Steadiness the warmth. When you don’t like an excessive amount of pepper, begin with fewer habaneros and alter as wanted. You may at all times add extra, however you’ll be able to’t take it out.
6. Use high quality oil. An excellent olive or vegetable oil impacts the style and the sauce’s shelf life.

Energy: 123.2kcal | Carbohydrates: 21.3g | Protein: 2.8g | Fats: 4.1g | Saturated Fats: 0.6g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2.6g | Sodium: 31.6mg | Potassium: 495.7mg | Fiber: 3.7g | Sugar: 13.3g | Vitamin A: 1495.8IU | Vitamin C: 53.5mg | Calcium: 58.1mg | Iron: 1.2mg

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