Flaky Crust, Juicy Filling Blueberry Pie

Craving restaurant-style dessert at house? This selfmade blueberry pie has a flaky, buttery crust and a juicy filling. It’s easy and excellent for household dinners or weekend treats.

Scrumptious Blueberry Pie Recipe 

Blueberries are certainly one of my favourite fruits as a result of they are often included into many baked items, and so they additionally function a topping for cereal. Plus, they’re additionally scrumptious and full of wholesome vitamins, notably antioxidants.

You possibly can simply flip them right into a scrumptious sauce to drizzle over pancakes, or whip up a wealthy and straightforward blueberry banana smoothie to your youngsters. That smoothie may even double as a implausible mid-afternoon vitality increase or a fast, wholesome snack for anybody.

In the present day, I’m turning them right into a crusty selfmade blueberry pie.

I’ve baked dozens of pies over time, however this blueberry pie recipe is one which I maintain coming again to many times. It’s easy, traditional, and at all times a showstopper.

Listed here are a few of my different favourite pies:

What Is Blueberry Pie?

Blueberry pie is a conventional American dessert made with contemporary or frozen blueberries, sugar, spices, and a golden, flaky crust. It’s particularly well-liked in the summertime, when blueberries are at their peak, however simple sufficient to make year-round.

What units an awesome blueberry pie aside is stability—not too runny, not too stiff, with simply sufficient sweetness and a buttery crust that holds every part collectively.

Elements for Making Blueberry Pie 

Blueberry Pie Crust (Double Crust Wanted):

1. Home made pie dough: serves because the crust that helps the pie filling.

Blueberry Pie Filling

2. Contemporary blueberries: make the pie candy and colourful with a jam-like filling texture.
3. White sugar: Sweetens your blueberries and caramelizes barely throughout baking for deeper taste.
4. Cornstarch: thickens the fruit juices because the pie bakes, turning them right into a slurry filling as a substitute of a runny pie.
5. Lemon zest: provides a bit zest, which improves the general taste of your blueberry pie. 
6. Cinnamon: provides heat and refined spice for a balanced style.
7. Allspice: makes your blueberry pie richer and barely fragrant.
8. Sea salt: Balances the sweetness and intensifies all of the flavors.  
9. Unsalted butter: provides buttery richness that helps with browning the blueberry pie.

Blueberry Pie Topping:

10. Egg yolk: provides your crust its signature golden colour.
11. Heavy cream: provides a phenomenal shine and enhances browning of the crust.
12. Coarse sugar: provides a shiny, crunchy texture with a candy style. 

The right way to make Blueberry Pie 

• Prepare the Base Crust: Combine flour, sugar, and salt. Lower in chilly butter till crumbly. Add ice water progressively till the dough kinds. Divide into two disks, wrap in plastic, and chill for not less than half-hour.
• Combine the Filling: In a bowl, toss blueberries with sugar, cornstarch, lemon juice, zest, cinnamon, and salt. Let it sit for quarter-hour to macerate.
• Roll out the dough: Roll one disk and line a 9-inch pie pan. Fill with blueberry combination
• Create the Lattice Topping: lower strips for a lattice high. Trim, seal, and crimp the sides. Brush with egg wash and lower vents if utilizing a full high crust.
• Bake: Bake at 400°F (200°C) for 20 minutes, then cut back to 375°F (190°C) and bake one other 35–45 minutes, till crust is golden and filling is effervescent.

Why This Recipe Works

• Balanced taste: Candy blueberries, tart lemon, and heat cinnamon
• Thickened excellent: Cornstarch retains the filling sliceable, not runny
• Flaky, buttery crust: Produced from scratch with actual butter
• Foolproof methodology: Detailed steps and professional tricks to keep away from soggy bottoms!

Steadily Requested Questions

1. Contemporary vs Frozen Blueberries: Which is Greatest for Pie?

When baking blueberry pie, each contemporary and frozen blueberries work superbly. Contemporary berries provide a barely firmer texture and vibrant taste, whereas frozen ones are handy to be used all 12 months spherical. If utilizing frozen berries, don’t thaw them; this prevents a soggy crust and retains the filling thick and scrumptious. When you have already thawed the frozen berries, drain them first to take away further liquid.

2. How do I do know when my blueberry pie is finished?

Search for effervescent filling (particularly within the middle) and a golden brown crust. The effervescent implies that your cornstarch has been activated, and your filling is thick sufficient.

3. Can I make blueberry pie forward of time?

In fact, you can also make the pie forward, wrap it, and refrigerate it for as much as 24 hours earlier than baking. You can even bake it forward and heat it barely for a couple of minutes earlier than serving.

4. What if my pie is simply too runny?

Your pie could end up runny when you don’t bake it lengthy sufficient or in case your blueberry filling don’t bubble. If you end up on this state of affairs, attempt to thicken your filling by reheating it with further cornstarch or by letting it cool for longer. You can even attempt to add a crumble topping to your blueberry filling. If all these fail, serve it with a spoon and a few ice cream! 

5. How do I get a golden and glossy crust for my blueberry pie?

To offer your blueberry pie that lovely golden end, brush your blueberry pie crust with a mixture of egg yolk and cream earlier than baking. As a professional tip for any nice blueberry pie recipe, sprinkle some coarse sugar so as to add the right sparkle and crunch.

6. Can I add different fruits to the filling?

Sure, you possibly can. To make your blueberry pies extra vibrant and fruity, you possibly can combine in different berries like raspberries, blackberries, or perhaps a few chopped strawberries. Nevertheless, you should be aware of moisture and modify the cornstarch the place wanted.

7. How I retailer my leftover blueberry pie 

In case you didn’t end your blueberry pie in a single sitting, cowl it and maintain it at room temperature for as much as 2 days. For longer storage, refrigerate for as much as 5 days. Wrap it tightly and freeze it for as much as 4 months to maintain it even longer. Reheat within the oven to maintain the crust crispy.

8. Can I take advantage of tapioca as a substitute of cornstarch as a thickener for my blueberry pie? 

Tapioca starch works effectively as a thickener in a blueberry pie recipe. It provides the filling a shiny end and holds up superbly, particularly with juicy fruits like blueberries. Nevertheless, you should use much less tapioca than cornstarch as a result of tapioca is a stronger thickener than cornstarch.

The right way to Serve Your Blueberry Pie 

Serving your blueberry pie is an important half as a result of you’ll want to anticipate it to chill down for about 2 to three hours earlier than slicing it. In any other case, your filling will spill out, and you’ll find yourself with a soggy crust.

Then, serve your blueberry pie with a cup of this selfmade chocolate ice cream or this simple coconut whipped cream for a non-dairy choice. You can even pair your blueberry pie with a serving of this thick selfmade Greek yoghurt. 

Different Scrumptious Pie Recipes 

In case you love baking pies like me, listed below are another flaky pie recipes that you’ll get pleasure from baking:

1. African hen pie
2. Flaky Nigerian meat pie
3. Home made candy potato pie
4. Simple hen pot pie
5. Wholesome wheat pie
6. Flavourful Jamaican Meat Pie 

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