This gin and tonic puff puff recipe has been a very long time coming. I performed round with the thought two years in the past once I began my puff puff collection and solely obtained to execute it this 12 months. I used to be nervous in regards to the final result as a result of I wanted to have entry to gin liqueur or not less than a really syrupy gin.
The easiest way to retain the flavour of the gin and tonic is to not embody it within the batter of the puff puff however as an alternative to make it as a facet syrup to drizzle over the puff puff. The acidity of the gin and tonic could not go effectively with the puff puff batter anyway so that is in all probability the easiest way to go.
This puff puff might be topped with candied lemons or candied oranges or one thing crunchy to chop by means of the sweetness. You may as well go the route of including rosemary or thyme to your syrup for a aromatic model of your gin and tonic puff puff. Take pleasure in this gin and tonic puff puff with associates as I imagine it’s means too decadent to get pleasure from by your self.
RECIPE FOR GIN AND TONIC PUFF PUFF
Components (Serves 1-2)
Gin and Tonic Syrup
33 cl tonic
180g icing sugar
60ml Gin
Puff Puff
1 cup flour
1/2 cup heat water
1.25 tsp yeast
15g sugar
Pinch salt
Oil for deep frying
Methodology for Gin and Tonic Puff Puff
Combine the tonic water, icing sugar and gin in a pot and convey to boil till the combination is as thick as a syrup and begins to bubble up. Take it off the warmth and permit it to chill.
In a bowl, combine your flour, sugar, salt, yeast and heat water. Combine the substances and put aside to rise. As soon as it’s risen, warmth up your oil on low to medium warmth and fry little balls of puff puff.
Serve with the gin and tonic syrup.
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