Backcountry Iron 6 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

Description

Backcountry Iron’s 6 inch Wasatch skillet is oven protected with a clean polished cooking floor. Our heavy weight forged iron gives higher warmth retention than different skillets. Reclaiming the outdated world glory of polished forged iron, Wasatch skillets are based mostly on the pans of yesteryear like Griswold and Wagner. These clean forged iron pans will likely be fixed companions from the kitchen, to tenting within the wilderness. Cross them on to your youngsters and grandchildren for his or her adventures. Our crew carried over the useability of our normal cookware whereas including extra options to create a pan well worth the hype. We’ve milled the cooking floor, integrated a deep warmth ring, and added hefty handles for straightforward lifting. We expect they turned out nice! In comparison with manufacturers like Le Creuset, Staub, Area, Smithey, Finex, and Stargazer forged iron skillets and pans. Our Story: Backcountry Iron is a small artisan firm of foodies, residence cooks, {and professional} cooks. We’re obsessed with nice meals and that drove us to create our personal forged iron cookware – its versatility, warmth retention, and ease-of-use made forged iron an apparent alternative for us. We attempt to design and manufacture timeless, prime quality forged iron cookware that may final generations.
Backcountry Iron’s new 6 inch clean forged iron heirloom takes inspiration from the traditional hand-me-downs of outdated just like the legendary polished forged iron pans made by Wagner and Griswold. Wasatch skillets search to recapture the previous glory of classic forged iron within the modern-day. The machined cooking floor and sides paired with a timeless design create a singular skillet that may depart you speechless. This skillet has a 6.25 inch diameter, measures 6.75 inches spout to spout, and has a 4.50 inch deal with.
Easy forged iron gives a extra uniform cooking floor that holds a superb seasoning. Straightforward launch properties maintain meals from sticking, and creates a greater sear with distinctive browning – much like enameled forged iron. This skillet is nice for dips, desserts, and serving.
Our Wasatch forged iron skillets have a shiny cooking floor that can be utilized with electrical, induction or gasoline stovetops. Toss it within the oven, and even place it on campfires like an outdoorsman. It’ll retain warmth longer and extra evenly than different forged iron skillets.
Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Forged iron can rust so maintain it out of the dishwasher, don’t soak in a single day, or air dry. Use heat water and scrape off any caught meals with a flat utensil. It’s also possible to frivolously polish the cooking floor with a stainless-steel chainmail scrubber for a clean patina. Wipe dry instantly after cleansing, and apply a brand new layer of oil to guard from rust.
Our heavyweight forged iron skillets are good for searing, browning, braising, roasting, or frying meals and gravies alike.