Bulka Large Round 9″ 1kg Waffle Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket – Non-Stick Brotform Sourdough Bread Baking Supplies, Made in Germany.

Description

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Giant bread banneton holds as much as 1kg of dough: Craving an additional massive loaf of tangy sourdough? Can’t wait to make that new Italian focaccia recipe or strive your hand on the good rye? Our sourdough proofing basket holds as much as 1,000g of your favourite dough and ensures its form holds robust through the last rise. Excellent for crafting pillow-soft bread with out worrying about deflation!
Thick partitions maintain temperature constant: Nobody likes unhappy, uneven bread that screams “my baker didn’t prepare dinner me proper!” Fortunately for even the most recent bread makers, our thick-walled bread rising basket offers all-over insulation, holding temperatures constant when you masterfully ferment and proof stunning artisan bread.
Create attractive, even crusts: Longing to listen to the crackle of heat, crusty bread contemporary out of the oven? Create ethereal, golden-crusted loaves with Bulka sourdough proofing basket that evenly soak up moisture for dramatically improved breathability and style. When you’ve proved your loaves with a Bulka bread proofing basket, you’ll by no means need to return!
Created from eco-friendly wooden pulp: From tree to desk, our brotforms harness the facility and great thing about nature with out harming it within the course of. Sustainably sourced from native German forests, our spruce wooden pulp bannetons are extra eco-friendly than rattan merchandise constituted of rainforest palms. Plus, you’ll love that our Bulka bread proofing bowls are 100% biodegradable and chemical-free!
Straightforward to take away and clear: Troublesome cleanup? Not on our watch! With a non-stick texture and bigger floor space, moist dough is much less more likely to get caught in grooves. No must spend additional time washing, both. Simply dry your bread proofer in a heat, well-ventilated space (or in residual oven warmth after baking) and brush off leftover flakes with a stiff brush!