Description
Sorghum grains are unrelated to wheat so they’re appropriate for these with celiac illness or a gluten intolerance. Historically this gluten free flour has been used to create pancakes porridges beer and flatbread corresponding to jowar roti in India. It may additionally substitute for different grains in muffins cookies breads and muffins. Resulting from its delicate style and easy texture sorghum flour is a superb alternative to exchange wheat flour in candy breads cookies and extra . Wealthy in fiber and protein Versatile breakfast choice Promotes fullness and digestion Nice supply of regular power It’s a every day want product for a wholesome and energetic life.
Bundle Dimensions : 11.5 x 8.5 x 4 inches; 2.2 Kilos
Producer : Danodia Meals
ASIN : B0BV68VCFB
Our Sorghum Millet Flour Natural is produced from contemporary, organically grown sorghum millet, making certain a high-quality and nutritious product.
This flour is wealthy in protein, making it a worthwhile addition to a balanced weight loss program, particularly for people trying to improve their protein consumption.
It’s free from preservatives and components, offering you with a pure and healthful product that retains its dietary integrity.
Sorghum millet flour is gluten-free, making it a superb various for these with gluten sensitivities or celiac illness.
This versatile flour can be utilized in numerous culinary creations, together with baking bread, making pancakes, or thickening sauces and gravies, including a singular and nutritious aspect to your recipes.
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