Description
Be careful quinoa, there’s a brand new grain on the block. Cracked Freekeh is an historic Arabic grain which is harvested younger after which roasted, giving it a delicate wheat taste with grassy notes and a texture just like bulgur. It’s nice in a tabouleh salad or a wonderful choice as your easy dinner aspect dish. You can even add dried fruit and nuts and serve heat for a comfy and nutritious breakfast. This grain is a wonderful supply of protein, with 4 occasions the fibre of comparable ones, and a low glycemic index.
Right here at Epigrain, now we have a ardour for extraordinary meals. We notice that behind each unbelievable dish, meal, or nice meals expertise is a plethora of high quality elements. That’s why now we have devoted ourselves to supplying the very best quality meals elements on the planet. Our culinary specialists handpick every certainly one of our merchandise based mostly on taste, high quality, and authenticity. We have a look at meals and beverage merchandise for greater than their style, but additionally for his or her texture and look. Our last alternatives are nutritious, robustly flavorful, and of uncompromising worth.
Product Dimensions : 7.87 x 9.45 x 1.57 inches; 2.2 Kilos
UPC : 066958265731
Producer : Epigrain
ASIN : B081V68V7F
WHAT IS FREEKEH? – Freekeh is basically wheat that has been harvested early, whereas the grains are nonetheless tender and inexperienced. The kernels are then parched, roasted, dried and rubbed.
EASY TO PREPARE – Cooking freekeh is rather like cooking quinoa and plenty of different grains. You mix freekeh with water (and typically a little bit of optionally available salt) in a saucepan, deliver it to a boil, then cowl it and permit it to simmer. Simple, proper?!
NUTRITIONAL INFORMATION – Freekeh is excessive in nutritional vitamins and minerals, and in each fiber and protein. In reality, freekeh has notably extra fiber than each brown rice and quinoa!
USAGE IDEAS – Freekeh works fantastically in loads of dishes. It’s scrumptious in casseroles, soups, pilafs and salads. You can even strive it for breakfast as a sizzling cereal or as a parfait that’s layered with yogurt and fruit in the identical manner you would possibly eat granola or oats.
Freekeh Chickpea and Herb Salad In a big bowl, mix freekeh, chopped herbs, celery, scallions and chickpeas and toss collectively. In a small bowl, whisk collectively lemon juice, cumin, garlic, salt and olive oil; toss with salad. Style and add extra lemon juice if desired. Serve instantly or let sit for as much as 1 hour earlier than serving.
Clients say
Clients just like the style, high quality, and nutrient worth of the cereal. They point out it is an uncommon smoky flavored grain with a fancy style and good texture. Some say it is an ideal substitute for rice and a superb worth for cash. Nevertheless, some clients have reported that the cereal isn’t fit for human consumption.
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