Epigrain Tapioca Starch Powder – 1kg (2.2lb) | Gluten-Free Thickening Agent, Light & Fluffy, Enhance Crispiness & Improve Texture

Description

Floor from cassava root, **Tapioca Starch** is gluten-free with a impartial flavour and a transparent, gel-like consistency when cooked. Tapioca Starch Powder is used as a thickening agent. It thickens rapidly at low temperature, has a shiny end, and stays secure when frozen or when cooked for a very long time. It is a wonderful starch alternative for fruit fillings in pies, for puddings, or for frozen ready-made dishes. Devoted to supplying solely the highest quality wholesale elements, our ardour for ful grains and legumes is clear within the healthful flavour and texture of all of our merchandise. Our dedication to high quality is unsurpassed within the trade, and whether or not trying to find conventional grains or creating a novel mix all our personal, the Epigrain line has all of it. With a long time of expertise sourcing solely the best grains, you may be 100% assured that each Epigrain ingredient is the very best high quality. With a wide array of nutritious elements, creating superbly introduced dishes is extra handy than ever.
Product Dimensions ‏ : ‎ 7.87 x 3.46 x 11.81 inches; 2.18 Kilos
UPC ‏ : ‎ 066958242831
Producer ‏ : ‎ Epigrain
ASIN ‏ : ‎ B08CR1JXXM

PERFECT BINDER – Floor from cassava, Tapioca Starch is an ideal binder for gluten free recipes. Improve texture and mouth-feel utilizing Tapioca Starch in all of your gluten free baking. It is a wonderful starch alternative for fruit fillings in pies, for puddings, or for frozen ready-made dishes.
ENHANCED CRISPINESS – Use tapioca starch in breading or coating recipes to extend crispness and enhance texture. Coat your meat in tapioca starch, and toss it in your required sauce. After baking or frying you’ll expertise a crispy scrumptious crust.
LIGHT AND FLUFFY – Tapioca Starch is extraordinarily mild and fluffy powder and may be simply added to thicken sauces or soups. It thickens rapidly at low temperature, has a shiny end, and stays secure when frozen or when cooked for a very long time.
FLAVOURLESS – Tapioca Starch doesn’t have any overpowering style or aroma of any sort and it’ll not inhibit your baking with any taste notes. This makes the starch an ideal ingredient for your entire baking and cooking wants.
GLUTEN FREE – A pantry staple for gluten free baking. It’s generally used alongside different gluten free flours to create scrumptious pastries. Straight from the basis of a cassava plant, tapioca starch is gluten free.