Description
When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to forestall scorching and enhance browning. At house within the oven, on the range, on the grill or over the campfire. Matches all Lodge Dutch ovens 4 quarts or bigger. Seasoned with oil for a pure, easy-release end that improves with use. Straightforward care: hand wash, dry, rub with cooking oil.
8-inch preseasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or bigger
Raises meats, pies, and different meals off pan backside to forestall scorching
Unparalleled in warmth retention and even heating
Straightforward care: hand wash, dry, rub with cooking oil
Made within the USA
Clients say
Clients just like the efficiency, construct high quality, and worth of the trivet. They point out it really works nice for brazing, heats a pot of soup, or steaming water. Some admire that it is well worth the cash and creates higher warmth distribution across the bread. Moreover, clients say it prevents meals from burning to the underside.
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