Description






Prepare dinner the proper piece of meat or greens and take your cooking to the subsequent stage with this forged iron griddle pan from Navaris, that includes an enamel coating.
ENAMEL COATING
The enamel coating helps you scale back the quantity of oil and fats wanted for cooking, by offering a non-stick layer. It additionally helps to supply an excellent distribution of warmth, that can assist you obtain the proper piece of meat or vegetable dish.
NOTES
Don’t use steel utensils on the pan. We suggest picket, nylon or silicone utensils when utilizing the pan. Don’t minimize gadgets on the pan. Wash by hand. Not dishwasher protected. This product is oven protected as much as 500 °F / 260 °C. Don’t place sizzling cookware on countertop. All the time use a protecting trivet. By no means warmth up empty cookware and don’t let the cookware boil dry as this might shortly result in irreversible harm to the enamel. Don’t go away the cookware unattended.
SPECIFICATIONS
- Measurements of pan: 12 x 2.3 inches (30 x 6 cm)
- Measurements of deal with: 5.1 inches (13 cm)
- Supplies: Forged Iron with Enameled end
- Weight: 7.7 lbs (3.5 kg)
Product Information
- 1x Enameled frying pan
Forged Iron
PERFECT FRY: This forged iron griddle is ideal for frying all kinds of meat, veggies and extra. The flat floor offers loads of house to evenly prepare dinner a juicy piece of steak or eggs for a Sunday morning breakfast.
ENAMELED: The enamel coating offers non-stick qualities, making it simple to fry with out the usage of huge quantities of oil. It additionally helps to supply even warmth distribution, serving to you prepare dinner the proper piece of steak, rooster or greens.
SPECS: The pan measures 12 inches (30 cm) and comes with a deal with measuring 5.1 inches (13 cm). This product is oven protected as much as 500 F / 260 C.
HARD WEARING: This forged iron skillet is extremely hard-wearing and may stand the take a look at of time. With the best care, this pan can final for years to return. As a result of enamel coating, there is no such thing as a must re-season the pan.
NOTES: Don’t use steel utensils on the pan. We suggest picket, nylon or silicone utensils when utilizing the pan. Don’t minimize gadgets on the pan. Wash by hand.
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