Description
From the model
Ooni started with a quest for genuine pizza — the sort with flame-cooked toppings and a leopard-spotted crust.
We’ve been empowering folks with the information and instruments they should make superior pizza at house since 2012.
Today, we’re all about nurturing the deep-rooted, simple love of pizza inside all of us.
Make it for your self; make it in your associates; make it for the youngsters; make it for a crowd. It’s simply so good.
What we do
We design, make and promote AMAZING pizza ovens. They’re so AMAZING that lower-case adjectives simply don’t do them justice.
Scorching and quick is the way you cook dinner actually nice pizza – all of our fashions get scorching as hell (that’s 950°F final time we checked) and cook dinner unbelievable pizza in solely 60 seconds. Earlier than Ooni, if you happen to needed pizza that good you needed to go to a restaurant or spend 1000’s on a standard pizza oven. Not anymore.
Why we do it
As a result of everybody deserves nice pizza, that’s why. It’s a easy concept, however a noble trigger that’s behind every part we do at Ooni.
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Product Spotlight
Ooni’s first electrical oven, Ooni Volt opens new methods to make genuine, restaurant-quality pizza at house, indoors and out.
MULTI-FUEL – Fireplace up with wooden or charcoal proper out of the field for a delicate wood-fired style, or use gasoline with the Ooni Gasoline Burner – offered individually – for optimum flexibility in cooking experiences. Flame-cooked pizza in simply 60 seconds and an extra-tall inside for cooking bigger meats and breads.
60 SECOND PIZZA – Ooni Karu 16 reaches 950°F / 500°C in quarter-hour, for contemporary flame-cooked pizza in simply 60 seconds. Cooking pizza at this excessive warmth is the one technique to create genuine Neapolitan-style pizza.
INNOVATIVE – Management the cook dinner with elevated precision due to the totally insulated oven physique and mounted digital thermometer displaying Ooni Karu 16 inner temperature in F or C. The Karu 16 is the primary pizza oven to be “Beneficial for Home Use” by the Associazione Verace Pizza Napoletana (AVPN), the worldwide authority on true Neapolitan pizza
VIEWFLAME TECHNOLOGY – New full glass oven door design permits you to hold a watchful eye in your creations with ViewFlame expertise to maintain the glass clear and maintains oven temperatures due to improved insulation.
OUR MOST ADVANCED OUTDOOR PIZZA OVEN – The Ooni Karu 16 oven options our most superior expertise but: optimized airflow engineering regulates temperature management and gas effectivity, the carbon metal shell with a excessive temperature-resistant powder-coated end gives improved insulation and climate resistance, and lots of extra improvements make this oven essentially the most superior in its class.
Prospects say
Prospects like the standard and ease of use of the countertop oven. They point out it makes nice pizza and is ideal for the yard pizza expertise.
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