Description

VERSATILE: Also called Limu Omani or seedless lime, it is utilized in recipes like soups, meat stews, and tagines.
NATURAL: 100% Dried Limes, no fillers or different elements. Persian dried limes are an important ingredient in Center Japanese delicacies and different Mediterranean international locations like Morocco.
CITRIC FLAVOR: The flavour of dried lime is nice, bitter, and fermented. It is likely one of the most appreciated condiments in a Persian pantry so as to add a citric, tart, and refreshing taste to dishes.
HOW TO USE: Relying on how you will use them you may crush them as in case you have been cracking a nut, or just prick them a few instances and add the limes to your stew, or pulverize them utilizing a spice grinder and add them to a marinade.
BREW YOUR OWN TEA: You should use it so as to add taste and aroma to your favourite tea however needless to say dried limes are much less candy than recent limes.
Prospects say
Prospects just like the style, high quality, and worth of the fruit. They point out it provides a stunning citrus taste and aroma, is an effective dimension bag for the worth, and is superb in stews and rice. Nonetheless, some dislike the dimensions.
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