Description
The Aga is way more than an oven: it is an icon. It is a assertion. It is a lifestyle. That is the definitive Aga Bible, with 300 traditional, timeless recipes and luggage of recommendation and ideas for Aga house owners. Listed here are all of the important recipes that each Aga proprietor must know – from tips on how to prepare dinner a full English breakfast on an Aga, making soups, cooking fish and roasting meats, by means of to baking pies, muffins and breads. The scrumptious household meals consists of beef stroganoff, steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are gorgeous dinner-party recipes resembling Rillettes of duck with toasted brioche, Hen in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Readers’ tastebuds might be tempted with a tasty choice of desserts and muffins, together with Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and unique recipes, resembling Moules marinieres, Crab and coconut soup and Apple and onion tart. All of the recipes function standard cooking directions, so even non-Aga house owners can take pleasure in these tasty dishes.
Writer : Ebury Press; First Version (October 1, 2006)
Language : English
Hardcover : 304 pages
ISBN-10 : 0091910722
ISBN-13 : 978-0091910723
Merchandise Weight : 2.31 kilos
Dimensions : 7.5 x 1.13 x 10 inches
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