Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Description

IACP AWARD FINALIST • Is there something extra satisfying than a well-made Asian dumpling? Wrapped, rolled, or stuffed; steamed, fried, or baked–asian dumplings are additionally surprisingly straightforward to organize and revel in at dwelling, as Andrea Nguyen demonstrates with greater than 75 recipes.

Nguyen is a celebrated meals author and trainer with a novel capacity to interpret genuine Asian cooking types for a Western viewers. Her crystal-clear recipes for Asia’s hottest savory and candy parcels, pockets, packages, and pastries vary from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings full of sizzling broth and succulent pork) to Gulab Jamun (India’s wealthy, syrupy sweets).

Organized in accordance with kind (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; candy dumplings), Asian Dumplings covers Japanese, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. All through, Nguyen shares the very best methods for shaping, filling, cooking, and serving every form of dumpling. Plus she makes it straightforward to include dumplings into your life by giving a radical introduction to important gear and elements and providing make-ahead and storage steering with time-saving shortcuts that also yield delectable outcomes, and recommendations on planning a dumpling feast.

Writer ‏ : ‎ Ten Velocity Press; First Version (August 25, 2009)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1580089755
ISBN-13 ‏ : ‎ 978-1580089753
Merchandise Weight ‏ : ‎ 2.22 kilos
Dimensions ‏ : ‎ 7.55 x 0.8 x 11 inches