Backcountry Iron 12 Inch Round Large Pre-Seasoned Cast Iron Skillet

Description

Backcountry Iron’s 12 inch pre-seasoned forged iron skillet is hand-made utilizing a proprietary alloy, and is seasoned utilizing our firm’s mix of the best meals grade oils out there to make sure you’ve bought the very best quality skillet available on the market. We take pleasure in our merchandise and concentrate on high quality and craftsmanship earlier than all else. You may discover that your meals sears evenly and cooks with extra consistency in comparison with different forged iron merchandise. This skillet features a protecting mitt for the pan, our nylon primarily based fabric handles are comfy to carry, simple to slide-on and slide-off, and are extraordinarily protecting in your pores and skin. This pan is nice for top warmth and twin oven/range methods, and can be nice for cooking: meats, greens, fish, desserts, cornbread, casseroles, and the rest you possibly can consider. You may discover extra ardour for cooking and higher flavors in your meals! Our Story: Backcountry Iron is a small artisan firm of foodies, residence cooks, {and professional} cooks. We’re enthusiastic about nice meals and that drove us to create our personal forged iron cookware – its versatility, warmth retention, and ease-of-use made forged iron an apparent alternative for us. We attempt to design and manufacture timeless, top quality forged iron cookware that can final generations.
Backcountry Iron’s 12 inch spherical forged iron has superior warmth retention for even cooking. This skillet comes pre seasoned, prepared to make use of out of the field! This pan has a 12.25 inch diameter, measures 12.75 inches spout to spout, and has a deal with size of 4.75 inches.
Our 12 inch forged iron skillet is absolutely appropriate with fuel, electrical, and induction cooktops. It’s also possible to use this skillet within the oven, broiler, on the grill, BBQ or within the hearth pit. Our skillet’s versatility makes them nice for searing, roasting, baking, braising, and frying. This massive skillet is nice for steaks, one pan meals to feed the entire household or make sufficient cornbread to feed the neighborhood!
Forged iron can rust so maintain it out of the dishwasher, don’t soak in a single day, or air dry. Use heat water and scrape off any caught meals with a flat utensil. It’s also possible to evenly polish the cooking floor with a stainless-steel chainmail scrubber for a easy patina. Wipe dry instantly after cleansing, and apply a brand new layer of oil to guard from rust.
This heavyweight skillet is proudly designed within the USA and pre-seasoned with our proprietary oil mix. Our skillets are solid from the best virgin ore and constructed to final generations.
With a smoother end than different main manufacturers, evaluate with Wagner and Griswold classic forged iron skillets. Help a small enterprise!