Backcountry Iron 6-1/2 Inch Round Small Pre-Seasoned Cast Iron Skillet

Description

Backcountry Iron’s 6.5 inch pre-seasoned forged iron skillet is hand-made utilizing a proprietary alloy, and is seasoned utilizing our firm’s mix of the best meals grade oils accessible to make sure you’ve acquired the very best quality skillet available on the market. We take pleasure in our merchandise and deal with high quality and craftsmanship earlier than all else. You may discover that your meals sears evenly and cooks with extra consistency in comparison with different forged iron merchandise. This skillet features a protecting mitt for the pan, our nylon based mostly material handles are snug to carry, simple to slide-on and slide-off, and are extraordinarily protecting on your pores and skin. This pan is nice for top warmth and twin oven/range strategies, and can also be nice for cooking: meats, greens, fish, desserts, cornbread, casseroles, and anything you may consider. You may discover extra ardour for cooking and higher flavors in your meals! Our Story: Backcountry Iron is a small artisan firm of foodies, residence cooks, {and professional} cooks. We’re obsessed with nice meals and that drove us to create our personal forged iron cookware – its versatility, warmth retention, and ease-of-use made forged iron an apparent selection for us. We try to design and manufacture timeless, prime quality forged iron cookware that can final generations.
Backcountry Iron’s 6 1/2 inch spherical forged iron has superior warmth retention for even cooking. This skillet comes pre seasoned, prepared to make use of out of the field! This pan has a 6.25 inch diameter, measures 6.5 inches spout to spout, and has a deal with size of three.75 inches.
Our 6 inch forged iron skillet is absolutely suitable with fuel, electrical, and induction cooktops. It’s also possible to use this skillet within the oven, broiler, on the grill, BBQ or within the hearth pit. Our skillet’s versatility makes them nice for searing, roasting, baking, braising, and frying. This small preseasoned skillet is nice for dips, and desserts!
Forged iron can rust so hold it out of the dishwasher, don’t soak in a single day, or air dry. Use heat water and scrape off any caught meals with a flat utensil. It’s also possible to calmly polish the cooking floor with a chrome steel chainmail scrubber for a clean patina. Wipe dry instantly after cleansing, and apply a brand new layer of oil to guard from rust.
This light-weight skillet is proudly designed within the USA and pre-seasoned with our proprietary oil mix. Our skillets are solid from the best virgin ore and constructed to final generations.
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