Description
The Lodge 1 Quart Forged Iron Serving Pot with loop handles and iron cowl is ideal for greens and sides, soup for 2 or baking bread. Seasoned with oil for a pure, easy-release end that improves with use. The suitable instrument to sear, sauté, simmer, bake, broil, braise, roast, fry or grill. At dwelling within the oven, on the range, on the grill, or over the campfire. Nice for induction cooktops. Forged iron is unparalleled in warmth retention and even heating making it brutally robust for many years of cooking. The forged iron cowl options self-basting suggestions, plus the loop handles make it straightforward to maneuver from stovetop to oven. Straightforward care: Hand wash, Dry, Rub with Cooking Oil.
1 Quart Serving Pot with Forged Iron Cowl
Seasoned with oil for a pure, easy-release end
The suitable instrument to sear, sauté, simmer, bake, broil, braise, roast, fry or grill
At dwelling within the oven, on the range, on the grill or over the campfire; nice for induction cooktops
Straightforward care: hand wash, dry, rub with cooking oil
Clients say
Clients just like the cooking energy, high quality, and longevity of the Dutch oven. They point out it is an excellent baking/cook dinner pot for indoors and out, good for baking sourdough bread, and sturdy sufficient to carry 290 levels for 9 hours straight. Some admire the scale, saying it matches properly inside a 22-inch grill.
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