The Oven Cookbook: For AGA and Other Top Cookers

Description

• Essentially the most scrumptious recipes for AGA and conventional ovens

• Claudia Allemeersch cooks with the world’s hottest range

• Greater than 200 dishes, together with casseroles and festive menus

• Not only for AGA cookers, however for any sort of oven!

The famend AGA cooker, working on the normal rules of radiant warmth cooking, is a central function of many kitchens. From baking to simmering, from roasting to sluggish cooking, an AGA does all of it. In The Oven Cookbook, Belgium’s best-known novice chef Claudia Allemeersch offers greater than 200 recipes for making ready meals not solely with the AGA, but additionally with conventional ovens. Visitor cooks have contributed their tastiest oven dishes for this guide.