Viking Culinary Blue Carbon Steel Nonstick Chef Pan, 12 Inch, Ergonomic Stay-Cool Handle, Grill, Oven Safe, Works on All Cooktops including Induction

Description

For many who like cooking with forged iron however love the flexibility of a clad chrome steel pan, the Viking Blue Carbon Metal 12-Inch Wok/Stir Fry Pan is the proper pan. That includes a 12-inch measurement for added versatility, this fry pan is product of carbon metal, an alloy that may be a mixture of iron and carbon. The “Blue” in “Blue carbon metal” references a warmth remedy course of to assist resist rust and corrosion, a nuisance that may plague conventional forged iron pans. Keep-cool forged iron handles securely connect to the pans with heavy responsibility rivets for confidence in development and a lifetime of use. Although forged iron additionally excels as sustaining even heating, it could actually take time to rise to temperature and since iron itself is so brittle, extra of the fabric should be used to make it sturdy, making conventional forged iron pans bigger and heavier. With blue carbon metal, you’ll have a pan that’s noticeably lighter with out sacrificing efficiency. And like forged iron, blue carbon metal additionally heats rapidly and evenly, decreasing the chance of sizzling spots from occurring. Blue carbon metal can be prized for reaching excessive temperatures rapidly with out concern of injury occurring to the pan itself. Viking Blue Metal is oven protected to 450°F for restaurant high quality ending within the oven. Like forged iron, your blue carbon metal pan will should be seasoned often to take care of its nonstick properties. “Seasoning” refers back to the strategy of coating the bottom of the pan with a skinny layer of oil that imparts a flavorful style to your meals whereas additionally defending meals from sticking. There are many strategies to seasoning your pan, but when that is your first time seasoning the pan, we suggest utilizing highly regarded water and dish cleaning soap to first scrub the pan, then wipe dry and place it on the burner at low warmth to complete drying. Add some oil to the pan and cook dinner over medium warmth for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is prepared to be used! For future upkeep, merely rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if mandatory (No want for cleaning soap!). Season with vegetable oil periodically to take care of its clean cooking floor and nonstick properties. It isn’t really useful to place these pans into the dishwasher as it’ll take away the seasoning, discount the pure nonstick and making the pan extra prone to rust. Do you have to discover rust on the pan, like pure forged iron, this may be regular. Simply clear the rust off with a scrubby sponge and season the world with vegetable oil.
For cooks who like cooking with forged iron however love the flexibility of a clad stainless-steel pan, the Viking Blue Carbon Metal Wok/Fry Pan. That includes a 12-Inch Wok/Stir Fry Pan.
The “Blue” in “Blue carbon metal” references a warmth remedy course of to assist resist rust and corrosion, a nuisance that may plague conventional forged iron pans. Keep-cool forged iron handles securely connect to the pans with heavy-duty rivets.
Heats evenly and rapidly for excellent searing and naturally nonstick as a result of vegetable oil pre-seasoning. The pre-seasoned carbon metal development for wholesome, light-weight and long-lasting cookware.
Blue carbon metal’s light-weight development delivers the outcomes of clad cookware however is lighter and extra maneuverable than forged iron, making it simpler for individuals who battle with the load of forged iron
From high-quality cookware to forged iron items, or nonstick pans, Viking has one thing for you. Discover choices in chrome steel, aluminum nonstick, copper, titanium, forged iron, carbon metal and way more.